White-Fish-Medley Receipe

By Daniel Edlund: As an organic nutritionist, I will be starting to share with the wonderful webcitygirls//<

/a> social community, receipes that you can easily prepare. Cooking for me is an act of giving, passion and sharing.

Food is such an integral part of our lives, family and friends, and it is a privilege to be able to create something that essential. “We are what we eat”.

First easy receipe to prepare:


Serves 4-6
1 lb. snapper
½ fennel, sliced
1 large carrot, grated
1 cup of vegetable stock
½ cup of cream
3 tbsp. herbs de Provence or dill
1 tbsp tumeric
Sea salt and pepper

Sauté the vegetables in some butter and olive oil, add the stock, herbs, tumeric and cream and let simmer for 10-15 min. Carefully lower the snapper into the pot, cover, and let it simmer on low heat for a few minutes until cooked. Add salt and pepper to taste.

You can contact me for any further instructions or comments :)

Bon Apetite!