By Daniel Edlund: As you know I am an organic nutritionist, I love to share receipes that you can easily prepare with the wonderful webcitygirls// social community. Cook
ing for me is an act of giving, passion and sharing.
Food is such an integral part of our lives, family and friends, and it is a privilege to be able to create something that essential. “We are what we eat”.
Another easy receipe to prepare:
2 heads of bok choi, sliced
1 head of broccoli cut into small bouquets
1 red pepper, sliced in strips
1 fennel, sliced
½ onions, chopped
4 cloves chopped garlic
1 cup roasted tofu
¾ cup of almonds
3 tbsp tamari
2 tbsp curry powder
2 tbsp olive oil
2 tbsp coconut oil
Sea salt to taste
In a large wok, heat the oils and start sautéing the onions, peppers and fennel for a few minutes. Then add the broccoli, bok choi, and garlic and sauté for a few minutes more. Add the curry and tamari followed by a quick stir. Lastly, fold in the tofu and almonds and add salt to taste.